Asian recipe spicy ground chicken and eggplant

This dish is a fusion dish, because it uses Thai basil and Japanese or Chinese eggplant. To lessen this problem, we use the dry fry method in our Chinese Eggplant with Garlic Sauce and with this recipe. It is an original recipe and something we actually cook quite often and feel like it is better or at least equivalent in quality and taste to Thai restaurant dishes. Pour the chicken stock around the perimeter of the wok to deglaze it. Add a Recipe Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websites. What am I doing wrong? Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese

Spicy Orange Zest Beef plays. This would go great with some brown or basmati rice. This fast and almost vegetarian Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with crispy tofu.